Week 1 of no meat

So I’ve made it a week without any meat, and I must admit, it has been a bit of a challenge. Although I do not eat much meat to begin with, I have been DYING for a turkey sandwich, and the worst part is that I know I can’t have one!

As of right now, I have just been eating shrimp and salmon. I made salmon and sautéed broccoli last night for dinner, and brought some for lunch today. Tonight I am going to be making a shrimp stir fry with cauliflower fried rice. I’ve been saying I am going to make cauliflower rice or pizza crust for so long, but haven’t done it yet! Tonight is the night, and I will be posting my dish tomorrow.

 I have found that planning my dinners for the week, over the weekend, is making it a lot easier for me. Once I have my meals all planned out for the week, I know exactly what to shop for at the supermarket. I am a HUGE planner, so if you are like me, you should plan out your meals this way too. It also gives me a chance to get creative with my meals and what to make with them.

Once I start getting sick of my shrimp and salmon, I will have to look to the internet for different recipe’s and fish to cook.

 This week also starts no alcohol February. I told myself after Super Bowl that I would not drink for the rest of the month, but if all goes well, I am definitely going to try and stick it out for longer. My boyfriend on the other hand, we will see how long he can stick it out for =p.