Zucchini Noodles with Shrimp Recipe

Sooooo I have finally tried my spiralizer, and I am OBSESSED with it!! It is super easy to not only use, but to clean too!

For my first ever recipe, I made zucchini noodles with shrimp in an organic, fat free, low sodium, marinara sauce (Brad's organic). You can find this at an organic grocery store or in the organic/healthy isle at your local food store. If not the same exact brand, I am sure there are similar ones!

1. Once you have spiralized your zucchini, or any veggie that you plan on using, make sure to get all of the excess water off. You do not want your sauce to become watery due to the water that is extracted from the zucchini once it is cooking.
2.  Add a little olive oil into a medium sized saucepan, and add your zucchini in once that pan is heated up. Add a little salt and pepper, mix it up a bit, and let it cook for about 2-3 minutes. 
3. Start adding your shrimp in the middle and cook for about 3-5 minutes
4. You will notice that your zucchini may need to be patted down again, so take it out and try to get as much excess water out as possible. 
5. Add the zucchini back into the pan with the shrimp, and add your marinara sauce. Mix in well, and let the sauce heat up for about a minute or 2. 

Now you are done and have a healthy, low-calorie, low-carb, DELICIOUS, dish =)

You can obviously add other veggies or use any type of meat as well.

If any of you try this, please let me know how it came out!

ENJOY!!!